Breakfast Jars with Metis®

Ingredients

For 2 jars

• 80g crunchy granola
• 100g coconut yoghurt
• 6 Metis fruit
• 2 tsp maple syrup
• Pinch of cinnamon
  

Preparation

Start with cooking a Metis compote. Slice four Metis fruit and cook with some water, the maple syrup and cinnamon over medium heat in a saucepan. After 15min you should have a compote-like texture. Fill the granola in two jars, top with coconut yoghurt, add the compote and finish off with two sliced fresh Metis fruit. The perfect autumn recipe!

https://oneslicemore.com/2019/10/02/breakfast-jars-with-metis-fruits/